Masala corn 


 Something that I love to make as a quick snack is Masala corn… Juicy sweetcorn  tossed in spices and served warm… 

It’s  a quick and healthy snack that children and adults alike enjoy! 

You can corn served in malls in India and more recently a lot of malls in the UK now have corn stalls. 

Why not make it at home with my easy recipe? 

Prep time: 5mins Cook time: 10-15 minutes Serves: 2


  • 1 cup cooked corn (to cheat I sometimes just use canned sweetcorn!)
  • 2 tbsp butter
  •  1/2 tsp lal Mirch 
  • 1 tsp chaat masala
  •  1 tsp lemon juice 
  • 1 tsp Kali Mirch powder 
  •  1/2 tsp jeera powder 
  • Daniya to garnish
  • Salt to taste 


  1. Heat up the corn. If you are using a pressure cooker, then pressure cook for 2/3 whistles in 1 1/2 cups water. You can also microwave the corn (which I tend to do, especially if using frozen or tinned)
  2. Add 2 tbsp of butter (the heat of the corn will melt the sweetcorn). Mix it well 
  3. Now add all the seasonings
  4. Garnish with daniya 
  5. Serve! 


  • Add more chaat masala and seasonings if you desire/ according to taste 
  • If you don’t have daniya you can omit using it 

2 Comments Add yours

  1. Megala says:

    Mouth-watering masala corn!


    1. Kavita says:

      Thank you so much!

      Liked by 1 person

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